Join Big Sexy and celebrate the Summer of Redhot flavor this July 4th!
Look for loads of great tasting ideas for adding that amazing blend of flavor and heat to your summer dips, grilled shrimp, wings, burgers, sandwiches and even your margaritas! Click here for more information.
Frank’s RedHot Buffalo Chicken Sandwich
4 boneless, skinless chicken breast halves, (if very thick, slice the chicken breast horizontally into two even pieces) 1 bottle Frank's RedHot® Buffalo Wings Sauce, (12 oz.), divided 1/4 cup blue cheese or ranch dressing 4 hard rolls, split 1/4 cup Treasure Cave ® Blue Cheese Crumbles lettuce leaves and tomato slices, optional red onion rings, optional
MARINATE- chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
GRILL- chicken 12 minutes, turning once, or until no longer pink in center.
PLACE- 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.
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